Blood Tonic Herbs

Supports healthy iron levels and supports the body's detox organs and pathways.

Ingredients: Mexican Wild Yam (Dioscorea belizensis), China Root (Smilax laceolata)


To prepare as a tea: Boil 1/4 cup dried herbs in 3 cups of water for 10 minutes, steep for an additional 15 minutes, then strain and drink. Take 1 cup before meals 3 times daily or as desired.

To prepare as a tincture: Place all of the herbs in a clean quart jar. Fill it with alcohol, vinegar, or glycerin. Cover and shake daily. After 6 weeks, strain and discard plant material. Store the remaining liquid in a clean, dry jar or bottle. Standard dose - 1 dropperful 3x/day, or as directed, in a small amount of water. 


This product has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.