Jackass Bitters Herbs (for making Flu Away Tincture)

Supports a healthy immune system and digestive system.

Ingredients: Jackass Bitters (Neurolena lobata)


To prepare as a tea: Boil 1/4 cup dried herbs in 3 cups of water for 10 minutes, steep for an additional 15 minutes, then strain and drink. Take 1 cup before meals 3 times daily or as desired.

To prepare as a tincture: Place all of the herbs in a clean quart jar. Fill it with alcohol, vinegar, or glycerin. Cover and shake daily. After 6 weeks, strain and discard plant material. Store the remaining liquid in a clean, dry jar or bottle. Standard dose - 1 dropperful 3x/day, or as directed, in a small amount of water.

To make Flu Away tincture: Add 1 chopped bulb of garlic with skin and 1 Tablespoon of cayenne pepper to the jar with the herbs and follow the instructions above. Add the juice of half a lime or lemon in with the water when taking this tincture.


Not for use during pregnancy, in individuals with autoimmune conditions, or for children under 1 year of age.


This product has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.